In anticipation of viewing Cimarron and Grand Hotel, I decided to make a delicious cinnamon inspired treat (get it, cinnamon/cimarron? Okay- it’s a stretch, but cut me some slack). I obviously had to use Grands Biscuits, to prep for Grand Hotel, and luckily, Pillsbury had an amazingly simple recipe already typed up and ready to go!
Ingredients
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup butter or margarine, melted
Steps
1 Place biscuits on cutting board. With 1 1/4-inch round biscuit cutter, cut hole in center of each.
2 In bowl, mix sugar and cinnamon. Dip all sides of biscuits and centers into butter; shake off excess butter. Coat with cinnamon-sugar. Place on ungreased large cookie sheet.
3 Bake at 350°F 14 to 18 minutes or until golden brown.
Try some very simple Grands Cinnamon Sugar Donuts here, and be snacking within 20 minutes.
Stay tuned for our reviews of Cimarron and Grand Hotel!
Double Gobble 