To better enjoy this British retrospective, we thought that we would make Britain’s official food: Fish and Chips!
- 2-3 medium potatoes, skin-on, cut into French strips
- 2 teaspoons canola oil
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Preheat the oven to 400 degrees F. Place the potatoes in a medium bowl. Whisk together the canola oil, paprika, salt, pepper toss with the potatoes to evenly coat. Place the potatoes in a single layer on a baking sheet and roast until the potatoes are tender and starting to brown, 40 to 45 minutes.
1 1/2 lbs. Cod