Grands Cinnamon Sugar Donuts

donuts

In anticipation of viewing Cimarron and Grand Hotel, I decided to make a delicious cinnamon inspired treat (get it, cinnamon/cimarron? Okay- it’s a stretch, but cut me some slack). I obviously had to use Grands Biscuits, to prep for Grand Hotel, and luckily, Pillsbury had an amazingly simple recipe already typed up and ready to go!

Ingredients

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/3 cup butter or margarine, melted

Steps

1 Place biscuits on cutting board. With 1 1/4-inch round biscuit cutter, cut hole in center of each.
2 In bowl, mix sugar and cinnamon. Dip all sides of biscuits and centers into butter; shake off excess butter. Coat with cinnamon-sugar. Place on ungreased large cookie sheet.
3 Bake at 350°F 14 to 18 minutes or until golden brown.

Try some very simple Grands Cinnamon Sugar Donuts here, and be snacking within 20 minutes.

Stay tuned for our reviews of Cimarron and Grand Hotel!

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