In anticipation of viewing Cimarron and Grand Hotel, I decided to make a delicious cinnamon inspired treat (get it, cinnamon/cimarron? Okay- it’s a stretch, but cut me some slack). I obviously had to use Grands Biscuits, to prep for Grand Hotel, and luckily, Pillsbury had an amazingly simple recipe already typed up and ready to go!
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup butter or margarine, melted
Stay tuned for our reviews of Cimarron and Grand Hotel!