Tag Archives: You Can’t Take It With You

You Can’t Take It With You – Best Picture Winner; 1938

You Can't Take It With You

The Basics – You Can’t Take It With You (1938) – Director – Frank Capra; starring Jean Arthur, Jimmy Stewart, Lionel Barrymore; Run Time – 126 mins. – Comedy, Romance –  “A man from a family of rich snobs becomes engaged to a woman from a good-natured but decidedly eccentric family.”

Prior Knowledge

Kristy – In order to prepare the food, I had to do a little research on the movie, so I know that it is basically about a collision of worlds between two very different families.

Koob – All I know about this movie is that it is by the great Frank Capra.

Fun Facts

Shortly before filming began, Lionel Barrymore lost the use of his legs to crippling arthritis and a hip injury. To accommodate him, the script was altered so that his character had a sprained ankle, and Barrymore did the film on crutches.

Lionel Barrymore plays Jean Arthur‘s grandfather in the film. In reality, he was only 22 years her senior.

-A 1938 feature film usually ran to 8,000 feet of film. Frank Capra shot 329,000 feet for this one.
-The original play by Moss Hart and George S. Kaufman won the 1937 Pulitzer Prize for Drama. It was still running on Broadway when the film opened.
The first film collaboration of Jean ArthurJames Stewart and Frank Capra. Later the same teamed up for Mr. Smith Goes to Washington (1939).

Viewing Source – Free streaming video @ http://stagevu.com/video/lchbzzytrcbd

Post Viewing Responses

 

Ratings (with 1 star = the worst and 5 stars = the best)

Koob: 3 stars

Kristy: 4 stars

Double Gobble Score: 3.5 stars

 

The Takeaway: An under-appreciated Frank Capra film that should be recognized by modern audiences for its witty, intelligent comedy and memorable cast of characters.

 

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Garlic-Saffron Seafood Soup w/Instant Ramen for “You Can’t Take It With You”

Garlic-Saffron Soup

Since a critical scene in “You Can’t Take it With You” features a stuffy, rich family and an eccentric, middle-class family coming together for an impromptu dinner party , we decided to do our take on a high-low family dinner combining some high-quality ingredients with some ingredients that are more likely to be found in a college dorm room:

Garlic-Saffrom Seafood Soup w/Instant Ramen – (Serves 2)

Ingredients:

1 bulb of garlic

2 frozen tilapia filets (or another flaky whitefish) – defrost before cooking

6-8 pieces of shrimp

2 packets of Top Ramen instant noodle soup (you will not be using the flavor packets)

1/4 cream of whole milk

1/2 cup of frozen corn

1 quart organic vegetable broth

pinch of saffron

dash of black pepper

Directions:

First roast the bulb of garlic in your oven.

When garlic is fully cooked, pour vegetable broth into a large soup pot and add the saffron.

Bring to a boil.

While broth is cooking, take roasted garlic clove and place in a blender with the cream/milk and liquify.

Once the broth reaches a boil, stir your milk mixture into the pot and bring the heat down to a low-medium temperature.

Place fish and shrimp into pot to cook for approximately three minutes and stir.  The fish will break up into chunks during the stirring process.

Add ramen noodles and corn and let simmer until both corn and noodles are fully cooked (approximately 3-5 minutes).

Sprinkle on the black pepper.

Take off of heat and let cool before serving in a large soup bowl.

Champagne cocktail

The beverage for your high-low meal should be a glass of your favorite brut champagne with a splash of fruit punch.

 

 

 

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